COMPETITION ENTRY FORMS
Show Schedule, Friday, August 13
Dairy, poultry and goat check-in 5:00 PM
Poultry Show 6:00 PM
Goat Show 6:00 PM
Dairy Show 7:00 PM
Show Schedule, Saturday, August 14
Beef and sheep check-in 9:00 AM
Beef Show 10:00 AM
Sheep Show 12:00 noon
General Guidelines:
Contact the Grayson County Extension office for registration information at 276.773.2491 or spurlink@vt.edu.
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Registration documentation must be provided for purebred classes at check-in.
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All youth exhibitors, adult chaperones, parents and spectators will be respectful to, and celebrate all youth exhibitors. Any individual(s) displaying inappropriate conduct will be asked to leave the premises.
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No wash facilities available on site. Animals must be washed prior to the show.
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Each exhibitor is expected to properly care for his or her animals while on exhibit.
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Animals found to be unhealthy or harboring some stage of disease will be asked to leave the grounds immediately.
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No intact males shall be allowed to show except for poultry.
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Meal vouchers will be provided to youth exhibitors for one free meal.
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Youth showmanship classes are based on age of exhibitor as of January 1 of current year.