COMPETITION ENTRY FORMS
Show Schedule, Friday, August 7
Dairy, poultry and goat check-in 5:00 PM
Poultry Show 6:00 PM
Goat Show 6:00 PM
Dairy Show 7:00 PM
Show Schedule, Saturday, August 8
Beef and sheep check-in 9:00 AM
Beef Show 10:00 AM
Sheep Show 12:00 noon
General Guidelines:
Contact the Grayson County Extension office for registration information at 276.773.2491 or spurlink@vt.edu.
Registration documentation must be provided for purebred classes at check-in.
All youth exhibitors, adult chaperones, parents and spectators will be respectful to, and celebrate all youth exhibitors. Any individual(s) displaying inappropriate conduct will be asked to leave the premises.
No wash facilities available on site. Animals must be washed prior to the show.
Each exhibitor is expected to properly care for his or her animals while on exhibit.
Animals found to be unhealthy or harboring some stage of disease will be asked to leave the grounds immediately.
No intact males shall be allowed to show except for poultry.
Meal vouchers will be provided to youth exhibitors for one free meal.
Youth showmanship classes are based on age of exhibitor as of January 1 of current year.